food stalls and their food....

well, today i shall comment about food - one of my favourite past- time..haha..

There are always stalls that serve good food and/or good service... and if that happens, my family will usually frequent those stalls, take for example Clementi Blk 328 Claypot Chicken Rice, West Coast Fish Head Bee Hoon, Tanah Jurong Market's "Cai Fan/Zhou" , Bukit Batok Central Chicken Rice etc...

Usually, it's my dad who can appreciate good food.. he will like comment alot on the food, if he were to try new food... and his most important criteria is - value for money.. so the above stated stalls.. good food and sure value for money de! hahah

But I realised something, there were much more stalls that served good food in the past.. but after time, some of them - the quality and quantity startsto drop...the worst case is that when there are newspaper recommendations or certain particular stall appeared on tv for their food.. this could only mean that the price of the food will increase...

sometimes after time, the owner may just franchise or just sell their stall, because they don't want to work so hard as they have earned enough money..that's when the food quality/quantity drops and price increases... not to mention poor service due to **i*a staff... that very saddening, from a customer point of view...

but from the stall owner point of view - its good.. their hard work had paid off...working super long hours every day, preparation work for each day's work...

thats why when there are food recommendations on the newspaper or tv or any media for that matter.. what i'm afraid is that it eventually leads to dropping of the food's standard... so maybe when you see food recommendations, might want to try before it's too late....